8/22/2023 0 Comments Compact turbo pizza oven![]() Firing up each oven on high using their propane burners for 15 minutes, we measured the temperatures on the pizza stones with an infrared thermometer. How We Testīefore testing these pizza ovens, we heated them each for 30 minutes to season them and burn off any oils or contaminants from manufacturing, then let them cool completely. So, be sure to get an oven that will meet your expectations. Classic Neapolitan pizza requires temperatures over 900 degrees–those are the ones you see in Instagram posts, with golden crusts, mottled with dark leopard spots. Pizzas are typically cooked at a minimum of 500 degrees Fahrenheit. The pizza cooks quickly, and you can make a few with different toppings a lot quicker than the pizza parlor. Many ovens are designed to make 12-inch pies, which we’ve found to work well when making pizzas for a group or family. You’ll also want to consider the size of the oven, which will dictate how large your pies can be, and the maximum temperature the unit can reach. As is the ease of clean-up, with no firebox to empty. The convenience of firing up the oven on high and being ready to cook a pie in 15 minutes is hard to deny. Propane has the advantage of being able to heat up a pizza oven quickly with just the turn of a knob. If you’re only making a couple of pies, that may not be an issue for you. However, a wood fire takes longer to heat up and requires more attention to maintain the temperature. Wood is the traditional fuel of choice in pizza ovens, favored for the smoky flavor it imparts to the pizza.
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